seven days a week, Agave’s features traditional breakfast fare such as Denver omelets and pancakes as well as Sonoran-inspired breakfast items including Machaca Con Huevos and a Chorizo Con Queso Omelet. The restaurant features an elegant yet contemporary casual setting, complete with beautiful fixtures and chrome décor where diners can crave an abundance of flavors inspired by Executive Chef Colin Ribble. The newly remodeled 3,869 square foot space with seating for 118 guests boasts indoor and pool-side dining in a new, modernized environment.

After a four-month renovation and refresh, Agave’s Restaurant located at Harrah’s Ak-Chin Resort and Casino has re-opened with a whole new look and an updated menu.